Creamy Beef and Shells

From the recipe box

Yield4

Prep15 min

Cook25 min

Total40 min

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Step by step

4 steps

1
In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat — give the pan a minute to get hot.
2
Add soup, water and Worcestershire. Heat to a boil, stirring so nothing sticks.
3
Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often.
4
Sprinkle with cheese. Let stand 5 minutes. Taste for salt and serve when it looks done.

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