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Ingredients

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• 2 Tbsp olive or avocado oil
• 12 ounces asparagus ((trimmed // 1 large bundle yields ~12 ounces) )
• 10 ounces fresh or frozen peas ((2 cups yield ~10 ounces) )
• 4 cloves garlic ((minced))
• 1 medium shallot ((thinly sliced))
• Salt + Pepper
• 1 1/2 cups Almond Breeze unsweetened plain almond milk
• 1 1/2 cups vegetable broth (DIY or store-bought)
• 1-2 Tbsp nutritional yeast ((optional // for a slightly cheesy flavor))
• 1/2 medium lemon ((optional // juiced // for brightness))
• 2 cups bread ((any kind // cubed))
• 1/4 cup olive oil ((or other neutral oil))
• 1/4 tsp each garlic powder, salt + pepper, dried oregano, dried basil