Step by step

Method

4 steps

1. 1

   Melt 2 Tablespoons of butter in a saucepan over medium heat. Add the spinach and cook until wilted. Remove from heat and stir in 1 more tablespoon of butter. Set aside.

2. 2

   Melt the remaining butter in the same pot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the flour and garlic. Stir until golden, about 2 minutes.

3. 3

   Add the half and half in small splashes, stirring continuously. Bring to a boil, then reduce heat to low. Add the salt/pepper and Parmesan cheese and whisk continuously for 3-5 minutes.

4. 4

   Add the cooked spinach. Transfer to a bowl and top with 2 Tablespoons of grated Parmesan and freshly cracked pepper. Serve!