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Creamed Peas
Yield4
Prep5 min
Cook10 min
Total15 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
In a saucepan, melt the butter in the oil over low heat — give the pan a minute to get hot.
- 2
Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.
- 3
Add peas and just enough water to reach the top of the peas, stirring so nothing sticks.
- 4
Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.
- 5
Add cream and cook until the liquid thickens into a sauce--about 5 or 6 minutes. Taste for salt and serve when it looks done.