creamed onions with bacon and chives

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Step by step

5 steps

1
Render the bacon in a dutch oven over moderately low heat until crisp — give the pan a minute to get hot.
2
Add the onion and saute until softened.
3
Add the spinach and cook, turning and stirring, until just wilted.
4
Season with salt and pepper.
5
Drain the excess liquid into a skillet. Taste for salt and serve when it looks done.

Ingredient substitutions