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Creamed Kale Recipe
Yield8
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 9 gathered
Step by step
Method
3 steps
- 1
Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
- 2
Add the water and ginger. Cover and simer for 4 to 5 minutes, stirring so nothing sticks.
- 3
Add the kale and continue cooking 4 to 5 minutes longer. Stir occasionally but keep the saucepan covered otherwise. Serve hot.