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Ingredients

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• 2 Tablespoons unsalted butter
• 1 Tablespoon olive oil
• 1 small yellow onion (diced)
• 1 stalk celery (diced)
• ½ cup carrots (diced)
• 2 cloves garlic (minced)
• ½ teaspoon EACH: dried rosemary, thyme, salt
• ¼ teaspoon black pepper
• 1 pinch cayenne (optional)
• 5 cups broccoli florets (cut into chunks (about 2 large heads))
• 5 cups chicken broth (use low sodium if preferred)
• 1 Tablespoon soy sauce ((or Worcestershire sauce))
• 2 Russet potatoes (equal to 1 pound)
• ¾ cup Half and Half (or heavy cream)
• 1 cup Cheddar Cheese (optional)