cranberry pecan frangipane tart

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 14 gathered

Step by step

5 steps

1
Pate Sucree: In a mixer fitted with a paddle attachment (or using a hand mixer), mix the flour and sugar.
2
Add the butter and mix until coarse and sandy.
3
In a small bowl, whisk the egg yolk, cream, and vanilla together.
4
Add to the flour mixture and mix at low speed just until combined.
5
Turn out onto a work surface and form into a ball. Taste for salt and serve when it looks done.

Ingredient substitutions