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Cranberry Orange Cream Scones
Yield18
Prep10 min
Cook15 min
Total25 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 400 degrees F.
- 2
Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.
- 3
Stir in cranberries and orange peel until evenly mixed.
- 4
In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
- 5
On a floured board, knead gently a few times, but not too much. Taste for salt and serve when it looks done.