cranberry-orange breakfast buns

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Step by step

5 steps

1
Combine dry ingredients in a mixing bowl until evenly mixed.
2
Blend in margarine until mixture is crumbly.
3
Stir in egg and juice just until all flour is moistened.
4
Stir in nuts, chips and cranberries until evenly mixed.
5
Put batter into a 9x5-inch loaf pan that has been sprayed with cooking spray (or two 1-lb. pans). Taste for salt and serve when it looks done.

Ingredient substitutions