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Cranberry Orange Bread
Yield10
Prep15 min
Cook60 min
Total75 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375°F.
- 2
Grease a 9x5-inch loaf pan and have it ready.
- 3
In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- 4
In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
- 5
Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff). Taste for salt and serve when it looks done.