From the recipe box
Cranberry Almond Cake
Yield8
Prep15 min
Cook35 min
Total50 min
Shopping list
Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
A couple hours before baking, heat the water to a boil, remove from heat and add dried cranberries to soak up all of the liquid — give the pan a minute to get hot.
- 2
Preheat the oven to 425 degrees F.
- 3
Grease and flour a 10-inch bundt pan or two 9-inch round cake pans.
- 4
Stir the flour, salt, baking powder and baking soda together and set aside until evenly mixed.
- 5
In a large mixing bowl, combine almond paste, almond extract, and sugar until it resembles wet sand. Taste for salt and serve when it looks done.