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Crab Rangoon Recipe
Yield25
Prep25 min
Cook15 min
Total40 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Combine crabmeat, cream cheese, A-1 Sauce and garlic powder until evenly mixed.
- 2
Place 1 heaping teaspoonful of this mixture in the center of a won-ton wrapper.
- 3
Gather edges together, moisten with egg yolk and pinch to seal.
- 4
Deep fry in hot oil in bunches until golden brown, about 3 minutes.
- 5
Drain on paper towels. Taste for salt and serve when it looks done.