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Crab Rangoon Dip
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 375°F. Mix 8 oz softened cream cheese, ½ cup sour cream, and ¼ cup mayonnaise until completely smooth.
- 2
Fold in 8 oz drained lump crab meat (pick out any shells), 1 cup shredded mozzarella, ¼ cup grated Parmesan, 2 sliced green onions, 2 minced garlic cloves, 1 teaspoon Worcestershire sauce, and ½ teaspoon garlic powder until evenly distributed — you want visible crab flakes, not a puree.
- 3
Spread in a small baking dish. Bake 20–25 minutes until hot through, bubbly at the edges, and lightly browned on top.
- 4
Serve warm with wonton chips or crackers. You want a hot, creamy crab dip with browned edges and gooey cheese pulls — not a cold stiff center or a greasy oil slick on top.