cozy cabbage and farro soup

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Step by step

3 steps

1
Combine tomato juice, cabbage, onion, carrots, and celery in a pot. Bring to a boil over medium-high heat.
2
Reduce to a simmer and cook about 30 minutes (longer for softer veggies), until the cabbage is tender.
3
Cool, then chill. Serve cold with a dollop of sour cream, or reheat if you prefer it hot.

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