From the recipe box
Cowboy Queso
Yield10
Prep10 min
Cook20 min
Total30 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
In a large skillet over medium heat, brown sausage 6–8 minutes, breaking it up, until no pink remains. Drain excess grease if the pan is swimming.
- 2
Add onion and jalapeño; cook 3–4 minutes until soft. Stir in garlic 30 seconds until fragrant.
- 3
Stir in Rotel and black beans. Lower heat to medium-low. Add Velveeta and cream cheese; stir until mostly melted, 3–5 minutes.
- 4
Fold in shredded Jack. Loosen with a splash of milk if it looks too thick. Taste—you may not need salt. Serve hot with chips.