From the recipe box
Country Sausage Gravy
Yield4
Prep5 min
Cook15 min
Total20 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Brown the pork sausage in a large skillet over medium-high heat — give the pan a minute to get hot.
- 2
Set aside, leaving the drippings in the skillet.
- 3
Stir the butter or bacon grease into the sausage drippings until evenly mixed.
- 4
Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
- 5
Gradually whisk the milk into skillet. Taste for salt and serve when it looks done.