Q Quickly Cooked Seasonal cooking, every day

Home / Pork / cornmeal-fried pork chops + smashed potatoes

Pork

cornmeal-fried pork chops + smashed potatoes

Plan this recipe Substitutions Back to recipes

cornmeal-fried pork chops + smashed potatoes

From the recipe box

cornmeal-fried pork chops + smashed potatoes

Yield—

Prep—

Cook—

Total—

Shopping list

Ingredients

0 of 7 gathered

Step by step

Method

3 steps

1
Pat chops dry and season both sides. Heat oil in a skillet over medium-high until shimmering.
2
Fry 3–5 minutes per side depending on thickness, until golden and the center is just opaque (145°F).
3
Rest a couple minutes on a plate. Spoon any pan drippings over top.

Swaps that work

Ingredient substitutions

Instead of potatoes
russets or red potatoes
Instead of butter
olive oil or plant butter
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of milk
oat milk or almond milk (unsweetened)