Step by step

Method

5 steps

1. 1

   You'll also want to have some eggs on hand to fry and put ontop of the hash, its tradition in our home. Also, rye bread goes so good with this hash, be sure to use real butter, it adds a rich touch to the rye toast.

2. 2

   My kids eat this with ketchup -- I think it ruins it, but oh well!.

3. 3

   You can also make this simple hash with left over beef roast. But I would try a diffrent kind of bread for the toast.

4. 4

   In a good sized frying pan, add the 2 tablespoons butter, then add the onions, saute until they are soft, but not colored (sweat them), then add in the potatoes, and cook them on low heat, and when they are tender, but not soft, approximately 20 mins, add in the meat, the….

5. 5

   While the meat is heating you should be frying your eggs -- to fry an egg, use a straight sided frying pan, fill it 1/4 of the way up with your choice of oil. Taste for salt and serve when it looks done.