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Corned Beef and Cabbage
Yield8
Prep15 min
Cook600 min
Total615 min
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Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt.
- 2
Fill pan with water to cover everything plus one inch.
- 3
Bring to a boil and cook for 20 minutes.
- 4
Skim off any residue that floats to the top.
- 5
Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork. Taste for salt and serve when it looks done.