Cornbread Cake with Honey Buttercream

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From the recipe box

Yield12

Prep15 min

Cook40 min

Total55 min

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Step by step

5 steps

1
In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
2
In a small mixing bowl, beat the eggs.
3
Add cream, oil and honey; beat well, stirring so nothing sticks.
4
Stir into the dry ingredients just until moistened.
5
Pour into a greased 9-inch baking pan. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of heavy cream
coconut cream or whipped Greek yogurt