From the recipe box
corn fritters
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Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Mix the dry ingredients, gradually adding the milk and well beaten egg until evenly mixed.
- 2
Beat thoroughly and then add the melted butter and corn.
- 3
Drop by spoonfuls into hot deep fat and fry until well browned.
- 4
Drain on brown paper. Taste for salt and serve when it looks done.