corn chowder with chile, lime and cotija

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Step by step

5 steps

1
In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.
2
Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot.
3
Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper until evenly mixed.
4
Add 4 cups of water or enough to cover, stirring so nothing sticks.
5
Partially cover pot and bring to a boil. Taste for salt and serve when it looks done.

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