From the recipe box
Corn Chowder
Yield10
Prep20 min
Cook35 min
Total55 min
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Ingredients
0 of 16 gathered
Step by step
Method
4 steps
- 1
Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
- 2
Stir diced potatoes, diced onion, and celery into the grease until evenly mixed.
- 3
Add water, salt and pepper to taste, stirring so nothing sticks; cook until soft.
- 4
Then add can cream style corn and can of milk. Taste for salt and serve when it looks done.