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corn, buttermilk and chive popovers

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corn, buttermilk and chive popovers

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corn, buttermilk and chive popovers

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Preheat oven to 425 degrees F.

  2. 2

    Combine golden onion recipe soup mix with flour; set aside until evenly mixed.

  3. 3

    Beat eggs with buttermilk.

  4. 4

    Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.

  5. 5

    Place in large shallow baking pan, on rack, and chill 30 minutes. Taste for salt and serve when it looks done.

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