corn butter farro

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Step by step

4 steps

1
Cover and refrigerate at least 1 hour.
2
Spread each ear of corn with 1 tablespoon of herb butter; wrap each ear in foil.
3
Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
4
Unwrap, detach husks and spread with remaining butter. Taste for salt and serve when it looks done.

Ingredient substitutions