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Ingredients

0 of 16 gathered

• 2 ears corn, husked
• 1 15-ounce can black beans, drained and rinsed
• 1 large poblano
• Nonstick spray or 2 teaspoons oil
• 2 generous cups (about 8 ounces) coarsely grated monterey jack cheese
• 2 generous cups (about 8 ounces) coarsely grated cheddar cheese
• 1 12-ounce bag tortilla chips, the thicker the better
• Thinly sliced jalapeno (1 used 1/2 a big one)
• Thinly sliced radishes (I used 2 medium)
• 1/2 a white onion, minced (you can toss it with a little lime juice and salt to lightly pickle it, if desired)
• Handful fresh cilantro, roughly chopped
• Diced tomatoes
• Shredded lettuce
• Sliced avocado
• Lime wedges
• Hot sauce