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Ingredients

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• 3 cups (375 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon fine sea or table salt
• 1 cup (8 ounces, 225 grams or 2 sticks) unsalted butter
• 1/4 cup (2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese
• 1 1/4 cups (250 grams) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract or 1/2 a vanilla bean, split and scraped (see Note up top)
• 1/4 teaspoon almond extract (optional)
• 1 cup rainbow sprinkles