Q Quickly Cooked Seasonal cooking, every day

Home / desserts / Condensed Milk Brownies

desserts

Condensed Milk Brownies

Fudgy brownies sweetened with condensed milk—dense, shiny tops, and a soft, almost caramel middle.

Plan this recipe Substitutions Back to recipes
Condensed Milk Brownies dish plated

From the recipe box

Condensed Milk Brownies

Yield16
Prep15 min
Cook30 min
Total45 min

Shopping list

Ingredients

0 of 9 gathered

Step by step

Method

4 steps

  1. 1

    Heat oven to 350°F. Line an 8-inch square pan with parchment, leaving overhang.

  2. 2

    Melt butter and 1 cup chocolate chips in a saucepan over low heat, stirring until smooth. Remove from heat and cool 3 minutes.

  3. 3

    Whisk in condensed milk, then eggs one at a time, then vanilla. Stir in flour, cocoa, and salt until just combined—batter will be thick and glossy.

  4. 4

    Spread in the pan. Sprinkle extra chips on top if using. Bake 28–32 minutes until the top looks set and a toothpick comes out with moist crumbs (not wet batter). Cool completely in the pan before lifting out and cutting.

Swaps that work

Ingredient substitutions