Shopping list

Ingredients

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• 6 tablespoons Asian fish sauce
• 6 tablespoons brown sugar
• 12 tablespoons lime juice
• 2 garlic cloves, finely grated or minced
• Small Thai or Serrano chiles, thinly sliced, to taste
• 3 tablespoons Asian fish sauce
• 3 tablespoons rice vinegar
• 9 tablespoons lime juice
• 3 tablespoons soy sauce
• 1 one-and-a-half inch chunk ginger, peeled and sliced
• 6 tablespoons natural unsalted peanut butter
• 1 tablespoon toasted sesame oil
• Pinch of cayenne
• Chicken and noodle salad
• 1 1/4 pounds boneless skinless chicken thighs (about 6)
• 8 ounces dried rice vermicelli or other rice noodles
• 2 small cucumbers, cut in 1/4-inch half moons
• 2 medium carrots, cut in thin julienne
• Additional vegetables, as suggested above
• Small handful basil or mint or cilantro sprigs, or your favorite of the three (torn or roughly chopped)
• 4 or more scallions, slivered
• 1/4 cup crushed or chopped roasted peanuts
• Lime wedges (to serve)