cold noodles with miso, lime and ginger

From the recipe box

Yield—

Prep—

Cook—

Total—

Shopping list

0 of 7 gathered

Step by step

5 steps

1
Melt butter in a medium pan over medium heat — give the pan a minute to get hot.
2
Add minced shallots and minced ginger; sauté for about 1 minute, stirring so nothing sticks.
3
Add chicken broth, lime juice, cayenne pepper; bring to a boil, stirring so nothing sticks.
4
Reduce heat to medium-low and simmer for about 3 minutes.
5
Transfer mixture to a large bow. Taste for salt and serve when it looks done.

Ingredient substitutions