Step by step

Method

4 steps

1. 1

   Stir crystals and syrup with boiling water until evenly mixed.

2. 2

   Add cold water and chill (10-15 minutes in the freezer should do it), stirring so nothing sticks.

3. 3

   Blend with milk and ice cream.

4. 4

   If you prefer, use 1 pint of coffee and 1 pint of chocolate ice cream rather than 1 quart of coffee ice cream. Taste for salt and serve when it looks done.