From the recipe box
Colcannon
Yield8
Prep15 min
Cook30 min
Total45 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes.
- 2
Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm.
- 3
In a small pot, bring potatoes and water to a boil and simmer until tender.
- 4
In another small pot, simmer leeks in milk for 10 minutes; turn off heat and cover to keep warm.
- 5
Drain the potatoes and puree them into the large pot. Taste for salt and serve when it looks done.