Step by step

Method

5 steps

1. 1

   Combine coconut milk, coffee and raw sugar in a small saucepan over medium heat and whisk until well combined – about 5 minutes.

2. 2

   Remove from heat and whisk in vanilla. Transfer to a bowl to let cool completely in the fridge – at least 6 hours, overnight being preferable.

3. 3

   Transfer to ice cream maker and prepare according to manufacturer instructions. If desired, add in chocolate chips.

4. 4

   Once done either eat immediately or transfer to a freezer-safe container and let harden for several hours. Should keep for 1 week in the freezer.

5. 5

   Let stand for 15 minutes at room temperature before serving. Taste for salt and serve when it looks done.