coconut tapioca pudding with mango

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3 steps

1
Heat the oven to 350°F. Whisk pumpkin, milk, molasses, brown sugar, eggs, cinnamon, vanilla, and salt until smooth. Fold in bread cubes last so they soak up the custard.
2
Scrape into a greased baking dish. Sprinkle a little brown sugar and dots of butter on top.
3
Bake uncovered about 15–25 minutes until the center is set and the top looks lightly browned. Serve warm or chilled.

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