From the recipe box
Coconut Sugar Caramelized Plantains
Yield4
Prep5 min
Cook10 min
Total15 min
Shopping list
Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Cut peeled plantains in thick wedges or slices.
- 2
Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
- 3
Mix sugar and vinegar and cook on stovetop to hard ball stage until evenly mixed.
- 4
Dip plantains in cooked syrup or pour syrup over them; let cool and serve.