Step by step

Method

4 steps

1. 1

   In a large saucepan, melt butter over medium heat. Add the onion and curry powder and saute for 5 minutes, or until the onion is soft. Then, stir in the rice until coated with butter.

2. 2

   Vigorously shake the can of coconut milk. Then, add the entire contents to the rice and stir until evenly blended. Increase heat and bring the mixture to a boil.

3. 3

   Cover, reduce heat to low and simmer gently for 15-20 minutes, until the coconut milk is absorbed. Add salt and pepper if you wish.

4. 4

   This rice dish goes especially well with curries. Taste for salt and serve when it looks done.