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Ingredients

0 of 12 gathered

• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 3/4 cup unsweetened plain almond milk
• 3/4 cup spelt flour ((or sub more all-purpose))
• 1 ¼ cups unbleached all-purpose flour
• 1 Tbsp baking powder
• 1/4 cup organic cane sugar (plus more for topping)
• 1/2 tsp sea salt
• 1 Tbsp fresh rosemary ((stems removed // roughly chopped // organic when possible))
• 6 Tbsp room temperature coconut oil ((scoopable, not liquid or frozen*
• or vegan butter))
• 1/3 cup frozen wild blueberries ((organic when possible))