Coconut Jerk Peas with Pineapple Salsa

Plan this recipe Substitutions Back to recipes

From the recipe box

Yield4

Prep10 min

Cook20 min

Total30 min

Shopping list

0 of 15 gathered

Step by step

3 steps

1
Chop everything into small, even pieces so you get a little of each bite.
2
Stir together in a bowl with salt, acid (lime/vinegar), and any spices until juicy and combined.
3
Chill at least 30 minutes. Taste again — salsa often needs more salt or lime after resting. Serve cold.

Swaps that work

Ingredient substitutions

Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of low-fat milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders