From the recipe box
Coconut Cream Pie Overnight Oats
Yield1
Prep5 min
Cook—
Total245 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
In a medium bowl, mix the oats, coconut milk, milk and lemon zest.
- 2
Mash half of the raspberries and stir into the oats.
- 3
Divide between two bowls or mason jars and store in the fridge overnight.
- 4
In the morning, top the oats with the remaining raspberries and flaked coconut. Serve with honey/maple syrup if needed.