From the recipe box
Coconut Cream Pie French Toast
Yield4
Prep15 min
Cook20 min
Total35 min
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Put all the ingredients, except the bread, in food processor, and process just until smooth.
- 2
Butter a 8" square baking dish (or spray with Pam).
- 3
Pour a little bit of the batter in the bottom of the pan and put 4 bread slices over batter.
- 4
Pour about half the batter over the bread.
- 5
Then 4 more bread slices and the rest of the batter. Taste for salt and serve when it looks done.