Coconut Cream Pie Bars

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From the recipe box

Yield24

Prep20 min

Cook45 min

Total65 min

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Step by step

3 steps

1
Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.
2
Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.
3
Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

Swaps that work

Ingredient substitutions

Instead of cornstarch
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of milk
oat milk or almond milk (unsweetened)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders