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Classic Salisbury Steak
Yield4
Prep10 min
Cook30 min
Total40 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
- 2
Shape into four oval patties.
- 3
Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
- 4
Remove patties and keep warm.
- 5
Add gravy, mushrooms and water to skillet, heat for 3-5 minutes. Taste for salt and serve when it looks done.