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Classic Bruschetta
Yield6
Prep15 min
Cook7 min
Total22 min
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Ingredients
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Step by step
Method
4 steps
- 1
Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
- 2
Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
- 3
When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
- 4
Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like; serve immediately.