Cinnamon Toast Ice Cream (Dairy-Free)

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From the recipe box

Yield6

Prep45 min

Cook5 min

Total50 min

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Step by step

4 steps

1
Sift together first four ingredients.
2
In another bowl, cream togther margarine and sugar.
3
Gradually add dry ingredients; chill dough for 1 hour.
4
Roll into 1 inch balls, then roll in a mixture of cinnamon and sugar. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders