cinnamon toast french toast

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Step by step

5 steps

1
In a bowl, whisk egg and egg whites until foamy.
2
Add the milk, vanilla, cinnamon and nutmeg, stirring so nothing sticks.
3
Combine and set aside. Preheat oven to 200°F until evenly mixed.
4
Lightly spray a nonstick skillet with vegetable cooking spray. Heat over medium hat.
5
Dip 4 bread slices into egg mixture, turning to coat. Place bread slices in prepared skillet. Cook until golden brown, turning once. Taste for salt and serve when it looks done.

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