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cinnamon sugar scones
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
- 2
Add milk, mix to a soft dough, and turn onto floured surface; knead lightly, stirring so nothing sticks.
- 3
Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
- 4
Brush with melted butter; fold in half.
- 5
Sprinkle tops with combined sugar and cinnamon. Taste for salt and serve when it looks done.