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Cinnamon Pecan Cauli Oats
Yield1
Prep5 min
Cook3 min
Total8 min
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Sift together flour, baking powder, salt and cinnamon into mixing bowl; Add white and brown sugar; Stir in Pecans.
- 2
Combine egg, oil and milk and vanilla in small bowl; blend well until evenly mixed.
- 3
Add all at once to dry ingredients, stirring just enough to moisten; Batter will be thick, stirring so nothing sticks.
- 4
Spoon batter into 12 greased 2 1/2-inch muffin-pan cups or 6- 3 1/2 muffin cups.
- 5
Bake in 375°F oven about 20 minutes for 12 muffins or about 30 minutes for 6 -3 1/2 inch muffin cups or until tester comes out clean. Taste for salt and serve when it looks done.