Cinnamon Nut Swirl Mug Cake

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From the recipe box

Yield1

Prep5 min

Cook1 min

Total6 min

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Step by step

5 steps

1
Put cake mix, oil and sour cream in large mixing bowl.
2
Turn on mixer on med add eggs one at a time.
3
Pour 1/2 half batter in a greased 9x13 pan.
4
Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
5
Pour on last 1/2 batter and top with last of cinnamon and nuts mixture. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of sour cream
plain Greek yogurt or crème fraîche
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of milk
oat milk or almond milk (unsweetened)