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Ingredients

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• 3 Tbsp olive oil, divided
• 2 lbs thinly cut pork chops, bone-in
• 2 tsp adobo*
• 6 Tbsp sofrito
• 1 Tbsp minced garlic
• 8 oz tomato sauce
• 1 Tbsp white distilled vinegar
• 1 1/2 tsp sazón* (1 packet)
• 2 cups chicken broth
• 1/4 cup Pimento-stuffed green olives, sliced*
• 2 tsp oregano
• 1 bay leaf
• 1 onion, sliced in 1/4 inch half moons
• 1 bell pepper, sliced into 1/4-inch strips
• 1/4 cup fresh cilantro leaves